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Michelle Cunningham

Michelle252's picture
First name: 
Michelle
Last name: 
Cunningham

I AM INTERESTED IN GREENVILLE, NC BECOMMING A TRANSITION TOWN AND I WANT TO BEGIN THAT PROCESS. I AM LOOKING FOR OTHER PEOPLE INTERESTED IN DOING THIS. I HAVE MANY IDEAS AND WORKING ON THE TRAINING.

Geographic region : 
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Involvement & interest with the Transition Network
Roles I perform/skills I can share: 
Facilitator

A Sourdough Baking Journey

How does a Sourdough Baker end up writing on a Transition blog?

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Nancy Landis

Nancy M Landis's picture
Elizabethtown, Pennsylvania, United States
First name: 
Nancy
Middle name: 
M
Last name: 
Landis

Native to Lancaster County, PA.  Lived in East Petersburg ('64-'70)/ Manheim Township ('83)/ Millersville ('87)/ Mount Joy ('89) / Elizabethtown since then.

Currently live on our small farm raising sheep (wool and meat), chickens (eggs & meat), fruit, & vegetables, and boarding horses.

Involvement & interest with the Transition Network
Roles I perform/skills I can share: 
Facilitator
Speaker
Initiatives involved in: 
Transition Network trainings attended: 
Chris Martenson's Crash Course
More information and Internet presence...
How long lived in neighbourhood: 
More than 20 years

Patriciafaye Marshall

Patriciafaye's picture
Mcminnville, Oregon, United States
First name: 
Patriciafaye
Last name: 
Marshall

Sixty-seven year old grandma committed to leaving a pristine, thriving planet for them to enjoy.  Born and raised on a small farm in Mississippi.  Peace Corps volunteer in Rupununi Savannahs of Guyana SA 66-68.  Elementary Special Education teacher.

Involvement & interest with the Transition Network
Roles I perform/skills I can share: 
Facilitator
Speaker
Initiatives involved in: 

Memories of 'Mr Seel's Garden': Engaging with historic and future food systems in Liverpool

Themes: 
Education
Themes: 
Food
Geographic region : 
North West
England
United Kingdom
Related Transition Stage: 

On the outer edges of Liverpool ONE, a 42 acre regeneration area of the city centre, there is a Tesco Superstore. This is unremarkable in itself - you can't go very far in Liverpool without running into one - however, if you venture just around the corner of the main entrance you'll find a set of plaques that reproduce an 18th Century map of the area.

People & contacts
Primary point of contact: 

The Quickening

Soon, like every year around the middle of February, I will start feeling it: The Quickening. It's a growing sense of urgency, of expectancy and excitement.

Facing the future: Innovation in food and farming; Soil Association annual conference

Friday, 2 March 2012 - 9:00am - 5:00pm

Location

Royal Horticultural Halls, London
United Kingdom
Point of contact: 
Bonnie Hewson
Themes: 
Food

The Soil Association’s annual conference 2012 will celebrate innovation in food and farming today.

Westfield MA Transition

Westfield, United States
Status: 
Muller
Initiative type: 
Local Initiative
Community type: 
Town
Themes: 
Arts & Crafts
Themes: 
Education
Themes: 
Energy
Themes: 
Health
Themes: 
Housing
Themes: 
Transport
Approximate number of members: 
50

Westfield is beginning this year, with a focus on local community building, transport, food, and school involvement.

People & Contacts
Primary point of contact: 
Sabine Prather

Come Together Right Now

The subject of our last post in our Looking Back fortnight is perhaps the thorniest and most challenging, both to engage in and write about: our fellow Transitioners. As a social movement we need to work on an equal and dynamic and friendly footing with others. Not an easy task as all of us have spent our lives working within a hierarchical and competitive structure.

Meaford

Meaford, Canada
Status: 
Muller
Initiative type: 
Local Initiative
Community type: 
Town
Themes: 
Arts & Crafts
Themes: 
Education
Themes: 
Energy
Themes: 
Food
Themes: 
Health
Themes: 
Housing
Themes: 
Local Government
Themes: 
Transport
Approximate number of members: 
40
People & Contacts
Initiative email: 
Primary point of contact: 
tearslake
Web point of contact: 
tearslake
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