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New Forest Food Challenge

Date started: 
14 April 2009
Public Launch date: 
23 May 2009
Number of People Involved: 
200
Geographic region : 
South East
Geographic region : 
England
Geographic region : 
United Kingdom
Last updated: Thursday, 18 February 2010
Related initiatives: 
New Forest Transition
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Project Aim

To encourage people across the New Forest area to think about where their food comes from and buy more, grow more and eat more local produce

Further details

The overall purpose of the project is to get more people eating more locally produced food.  A successful bid was made to the New Forest National Park Authority's Sustainable Development Fund in April 2009. 

With this funding we have been able to produce packs of information about the whole subject of local food and distribute these at a wide range of events.  We have also set up a Ning web site

We have a number of people keeping loose 'diaries' throughout the project noting down how they get on with increasing the proportion of local food they eat.

The project is to last for one year.  At the end we will be producing a report about the findings and inviting all concerned from the local statutory agencies, food businesses and community groups to consider the contents.  We hope to initiate the development of a local food strategy for the New Forest area.

Inspiration

The Fife diet was an inspiration where local people in Fife tried to eat only locally produced food for a year.

Outcomes so far

700 packs given out. 40+ businesses contacted. 20 events attended. 4 Video diaries produced. Web site nominated for Hantsweb Award (woo hoo!).

Unexpected outcomes

Difficulty in persuading the local producers organisation to really get stuck in. Support from local MP (a climate change sceptic).

Sources of Funding

New Forest National Park Authority's Sustainable Development Fund: http://www.newforestnpa.gov.uk/index/livingin/li-grants/sustainable_deve...

Contacts

Primary point of contact: 
Richard Barnett
Themes: 
Food

Comments

Anonymous's picture

I suggest that the map

I suggest that the map pointer should be moved across the Solent in a WSW direction to more properly reflect the true location of the New Forest. 

Can I ask what the issues were surrounding the failure of local producer organisations to fully participate?  Too busy, perception of loss of local reputation due to  negative association with climate change/peak oil, peak organisation not truly reflecting the business membership? 

As a small business owner and with an involvement in natural resource management, I am very interested in the Transition Town model for community sustainability.  I hope to be travelling to the New Forest shortly, and would be interested in finding out more about this project.

Alison Bohannan

Outback Queensland, Australia

Richard Barnett's picture

Businesses flock to join in now!

Sorry - didn't see your question for ages but I'm pleased to say that we now have great support.  Last week we held our Local Food Summit which was attended by more than 30 businesses from all aspects of the food system.  The Summit produced a plan for creating a local food strategy and that's what I'm working hard on now.  You can read all about the summit and other aspects of the project on the web site.  Cheers - Richard

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